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Burmese restaurant serving dishes unique to Myanmar, such as salad made from pickled tea leaves, a customer favorite
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
The restaurant serves contemporary Japanese dishes and invites guests to enjoy tasting freshly-prepared sushi, specialty rolls, and more
Diners can enjoy a variety of freshly-prepared sushi, noodle soups, teriyaki dinners, and more
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Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Experience the real taste of China with spring rolls, Chop Suey, and shrimp entrees included in the menu
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Family-owned restaurant showcases authentic Thai, Chinese, and Japanese flavors in dishes featuring rice, noodles, seafood, or meat
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Guests may enjoy authentic Vietnamese cuisine including noodle soup, Vietnamese sandwiches, and seaweed salad
Wide variety of classic and specialty sushi rolls served alongside cooked Japanese dishes such as beef teriyaki and tempura udon
Authentic Thai cuisine featuring items such as curry and rice dishes as well as big bowl noodle soups
Restaurant offers its interpretations of traditional Chinese and Japanese dishes, such as Szechuan beef, curry shrimp, and sushi
Authentic Chinese specialties, such as orange chicken, Moo Shu, Mongolian beef, egg rolls, and more
Chefs prepare classic Japanese fare including sashimi, specialty sushi rolls, and hibachi platters
Guests enjoy a menu of Chinese and Japanese classics including kung pao chicken and sushi, while dining in the glow of red hanging lanterns
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
Classic Thai cuisine consisting of red and green curries, spring rolls, and pad Thai
Indulge in rich, savory Chinese dishes like chicken covered in a Szechuan sauce or more classic Chinese-American fare, like sesame pork
Chefs specialize in unique contemporary rolls, like the Fire Fighter Roll made with spicy tuna, jalapeño, and torched tuna
Contemporary sushi and grill restaurant offers a variety of dishes including vegetable tempura and a range of traditional sushi rolls
Offerings at this local Japanese eatery include fresh sushi and hibachi; they also feature fried faves like gyoza potstickers and egg rolls
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls
Sushi chef Abel crafts inventive sushi rolls in an elegant yet relaxed environment
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Sushi chefs cut delicate slices of sashimi-grade fish, including fatty tuna and stripe bass, to serve with craft cocktails and Japanese sake
Guests can choose from a variety of Chinese and other Asian delicacies such as noodles, pad Thai, fried rice, sushi, and more
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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