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Professional chefs prepare a variety of traditional Italian dishes like pizza, mostaccioli, beef, potatoes, and more for up to 20 people
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Guests can enjoy pizza and sip on wine in a welcoming Italian restaurant with many other offerings
Restaurant offers a rich selection of Italian classic dishes, including pizza, pasta, salads, and more
The Neapolitan pizza is made following strict rules, and cooked in an oven made in Italy
Clients can enjoy tasty pizzas with many different high-quality ingredients such as pepperoni, banana peppers, parmesan, spinach, and more
Customers can upgrade their dinner parties with an Italian meal combo featuring mostaccioli pasta, beef with gravy, artisan pizza, and more
Patrons can enjoy specialty pizzas with sun dried tomatoes and mozzarella on-site or in the comfort of their own homes
Gourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16” thin-crust or Chicago-style deep-dish pizzas
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Guests create pizzas from over 25 toppings and five crusts, including a double-stuffed crust bursting with melted cheese and dried tomatoes
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Three brothers head up an Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines
Diners can choose from an array of freshly-crafted Italian treats such as deep-dish pizza, large fantail butterfly shrimp, or cannoli
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
Clients can enjoy tasty pizzas with many high-quality ingredients such as smoked bacon, goat cheese, Italian beef, spinach, and more
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, calzone, and more
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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