Choose from Four Options
- $30 for a five-course food and wine pairing for two on Sunday, January 19 ($60 value)
- $30 for the above pairing on Sunday, January 26 ($60 value)
- $30 for the above pairing on Saturday, February 1 ($60 value)
- $30 for the above pairing on Sunday, March 2 ($30 value)
Each candlelight dinner begins with a dry white wine paired with seafood chowder, followed by a dry red with prime rib kabobs. Next, a blush wine joins stuffed portobello mushrooms, before a semisweet white complements a grilled chicken sandwich with asian slaw and cilantro presented on focaccia bread. Finally, a gewürztraminer wine toasts a banana dessert. Dinners begin at 6 p.m. on all four dates.
Lone Oak Vineyard Estate
In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.