Lone Oak Vineyards & Tootsie's Brewery


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In a Nutshell

Five-course wine dinners include dry whites with seafood chowder, reds with prime rib, and semisweet whites with grilled chicken sandwiches

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $30 for a five-course food and wine pairing for two on Sunday, January 19 ($60 value)
  • $30 for the above pairing on Sunday, January 26 ($60 value)
  • $30 for the above pairing on Saturday, February 1 ($60 value)
  • $30 for the above pairing on Sunday, March 2 ($30 value)

Each candlelight dinner begins with a dry white wine paired with seafood chowder, followed by a dry red with prime rib kabobs. Next, a blush wine joins stuffed portobello mushrooms, before a semisweet white complements a grilled chicken sandwich with asian slaw and cilantro presented on focaccia bread. Finally, a gewürztraminer wine toasts a banana dessert. Dinners begin at 6 p.m. on all four dates.

Lone Oak Vineyard Estate

In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.

Customer Reviews

Excellent wines and food was spectacular.
Dennis B. · March 4, 2014
great atmosphere, we were pleased with the service and loved the dog!!
ANDREA G. · March 4, 2014
Great food and wine. Don't let the exterior scare you off. It was a great time.
Bethany A. · March 4, 2014

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