Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread.
Choose from specialty pizzas such as the BLT or the South of the Border paired with soda, garlic cheese bread, and jalapenos
Now celebrating their 5-year anniversary in Ann Arbor, New York Pizza Depot has raised the standard of Italian cuisine by continuing to create delicious new pizzas loaded to the brim with your favorit...
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert.
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings.
Guests can sip wine at reserved tables while enjoying live performances from notable Michigan musicians each Thursday at the vineyards
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
Dine on a wide selection of traditional Mexican cuisine from breakfast, to lunch, to dinner with chilaquiles, tacos, and more
Aqua’s chefs whip up Asian and American dinner featuring such dishes as yaki-glazed salmon, free-range chicken, and creme brûlée
Sizzling fajitas served up with poblano peppers and onions, enchiladas smothered in three types of cheese, and traditional beef-tongue tacos
Internationally inspired dishes include jumbo lump crab cakes, duck nachos, sea bass, and Thai pasta
Lattes, sandwiches, and baked goods served in eatery dedicated to coffee and music
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq