What You'll Get
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today's Groupon to Luna Park. Choose between the following options:
- For $29, you get a prix-fixe dinner for two (up to a $70 value) that includes the following:
- Any two appetizers
- Any two entrees
- Any two desserts
- For $59, you get a prix-fixe dinner for four (up to a $140 value) that includes the following:
- Any four appetizers
- Any four entrees
- Any four desserts
Luna Park’s crafty cooks stir a melting pot of culinary influences, blending French, Italian, and Asian tastes into a contemporary American menu served amid red walls with chandelier lighting. Individual appetizers of grilled bread and apple slices dipped into a warm goat-cheese fondue quiet rumbling stomachs, and the marinated Hawaiian tuna Poke, served with fried wontons, beckons chompers and nutrient-absorbing fingers to dig in. Diners then orally attack an entree such as the grilled marinated flatiron steak, which makes a grandiose entrance donning a salsa verde fedora and escorting a french-fry entourage. Meanwhile, the seafood chowder's lobster broth, filled with salmon, tuna, prawns, and mussels, fuels discussion and prompts splash fights between friends. Bellies with remaining vacancies enjoy a sweet endnote with desserts including deep-fried apple pies and make-your-own s'mores, which include bittersweet chocolate, house-made graham cookies, and gooey marshmallows.
The Fine Print
Promotional value expires Aug 24, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Not valid for delivery or catering. Not valid for Happy Hour specials or bottomless mimosas. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Luna Park
Luna Park offers an eclectic menu of French and Italian eats accented by notes of American and Asian cuisine. From within the warm, jewel-toned eatery, satisfying, house-cooked meals of rigatoni with spicy lamb ragu and pizzas topped with wild mushroom and brie arrive to tables artfully plated. Ample seating at the bar invites perusal of the drink menu, which overflows with local and international wines, frosty beers, and chandelier-swirled signature cocktails.