What You'll Get
Ever since Canada unleashed the chocolate moose during the War of Eating Well in 1812, the resulting arms race for the sweetest dessert has left millions covered in sprinkles. Experience the latest advancements in American sugarpower with today's Groupon to MaggieMoo’s Ice Cream and Treatery in Warrington. Choose between the following options:
- For $5, you get $10 worth of desserts.
- For $22, you get $44 worth of sheet cake.
The savvy scoopers at MaggieMoo's churn up more than 50 ice cream flavors daily to create cups, cones, shakes, and cakes. Dishes and edible cones ($3.15–$5.54) or milkshake-filled straws ($4.49–$5.95) arrive at mouths dressed in flavors such as black cherry, espresso bean, and red-velvet cake, and can be escorted by hand-folded mix-ins including raspberries, almonds, and Lilliputian marshmallows. Accept a pre-determined dairy destiny with one of MaggieMoo's Fresh Escapes, such as the Carrot Cake, which satisfies three food groups with a mélange of carrot-cake ice cream, Teddy Grahams, walnuts, and caramel, or the Peanut Butter Galaxy, which explores uncharted terrain with its medley of chocolate ice cream, gooey peanut butter, Reese's Pieces, and peanut-butter cups ($4.50–$5.98).Sheet-sized Ice Cream Dream cakes come in appropriately oneiric flavors such as Maggie's Mud and Chocolate Heaven, and serve 8–24 people or 2–3 abominable snowmen ($22.95+).
The Fine Print
Promotional value expires Nov 6, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for gift cards or merchandise. Valid only at Warrington location. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About MaggieMoo's Ice Cream and Treatery Philadelphia
The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of Maggie Moo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.