Tapas Meal for Two or Four, Valid Monday–Thursday or Friday–Sunday at Majorca Bistro and Tapas (Up to 58% Off)

Up to 58% Off
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Customer Reviews

736 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Zivile · 25 reviews TOP REVIEWER
Reviewed October 25, 2015
Great tapos and wonderful service - groupon helps a lot


Hank G. ·
Reviewed August 27, 2015
Delicious tapas, really good happy hour, and great service! We will go back!


Heather M. ·
Reviewed July 22, 2015
Great service, Miriam was our server she had great recommendations from the menu. Food was delicious, fresh and very good portions. Loved it!

What You'll Get

Choose from Four Options

  • $37 for dinner for two on Monday–Thursday (up to $84.70 total value)
  • $41 for dinner for two on Friday–Sunday (up to $84.70 total value)
  • $58 for dinner for four on Monday–Thursday (up to $138.50 total value)
  • $62 for dinner for four on Friday–Sunday (up to $138.50 total value)

Each dinner for two includes the following:

  • Five tapas plates, with a limit of one shrimp cocktail (up to $66.75 value)
  • One dessert (up to $7.95 value)
  • Two soft drinks (up to $10 value)

Each dinner for four includes the following:

  • Eight tapas plates, with a limit of one shrimp cocktail (up to $102.60 value)
  • Two desserts (up to $15.90 value)
  • Four soft drinks (up to $20 value)

Click to see the full menu.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid toward the purchase of alcohol. Limit of one shrimp cocktail tapas plate. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Majorca Bistro and Tapas

At Majorca Bistro and Tapas, Moroccan chefs Hicham Nafaa and Ali Bendella put a spin on the Spanish tradition of tapas—small plates of seafood and cured meats—with a menu inspired by Majorca, a small island off the coast of Spain. The chefs fry and plate crisp calamari with a spicy majorcan tomato sauce and update meatballs with a sunny-side-up egg. Specializing in the bounty of the sea, Hicham and Ali bake whole fish in sea salt and set pans of paella sizzling with fresh mussels, moroccan sausage, and saffron rice.

Hand-painted murals of bullfighters by local artists match the imported tiles in the dining area, and handcrafted mahogany covers the bar. An outdoor patio hosts candlelit tables shaded by red umbrellas as well as live Latin-jazz performances accompanied by the staccato steps of authentic flamenco dancing.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.