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Pan-Asian Fare and Drinks for Lunch or Dinner at Malaya Restaurant

Malaya Restaurant
4.6

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Deidre
8 years ago
Portions are huge! Tastes fabulous, very fresh. Lovely staff.
  • Dine during lunch or dinner
  • Variety of Chinese, Malaysian & Thai dishes
  • Vegetarian options

Like a Paul Simon record or a bag of U.N.-edition jelly beans, pan-Asian cuisine wraps the flavors of different cultures into one delicious package. Savor multicultural munches with today’s Groupon to Malaya Restaurant. Choose between the following options:

• For $7, you get $15 worth of pan-Asian cuisine and drinks during dinner.
• For $5, you get $10 worth of Pan-Asian cuisine and drinks during lunch.

Malaya Restaurant muffles esurient stomach sirens with a multifarious menu of Chinese, Malaysian, and Thai dishes for vegetarians and carnivores alike. Embark upon a flavorful sojourn across the sautéed onion steppes and noodle-topped mountains of the mongolian beef ($7.25 for lunch, $9.95 for dinner), or drop your jaw at the astonishing meat-free meat of the Deru Deru terong ($6.75 for lunch, $8.95 for dinner), an herbivorous parade of eggplant, okra, and tofu marching through a puddle of spicy curry. The kari ayam malaya ($6.75 for lunch, $9.25 for dinner) arrives in a clay pot filled with a home-style curry chicken simmered with potatoes and steam bubbles, while piquant mee siam noodles ($9.25) invite dining duos to practice chowing down Lady and The Tramp –style, except with utensils.

Need To Know Info

Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Malaya Restaurant

Authentic Chinese, Thai, and Malaysian dishes dusted in spices and doused in curries make noses curious and mouths water as diners peruse a menu of more than 100 Asian fusion items. Inside the restaurant, walls the color of green tea adorned with bamboo-shoot silhouettes surround customers devouring dishes such as Malaysian curry chicken served in a clay pot with potatoes, onions, and string beans alongside general tso’s chicken glazed with spicy sauce. Bright-red box letters spelling Malaya light up nightly to draw in diners, and speedy staff members zoom delivery orders to offices, kitchen tables, and opera balconies.

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