The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Mariachi Restaurant in Rehoboth Beach. Choose between the following options:
For $30, you get a three-course dinner for two (up to a $62.97 total value), which includes:
- One appetizer (up to $10.99 value)
- Two entrees (up to a $19.99 value each)
- Two desserts (a $6 value each)
For $58, you get a three-course dinner for four (up to a $125.94 total value), which includes:
- Two appetizers (up to a $10.99 value each)
- Four entrees (up to a $19.99 value each)
- Four desserts (a $6 value each)
Combining Spanish, Mexican, and Latin American cuisine, Chef Jamie Perez pervades Mariachi Restaurant's menu with authentic and fusion-based recipes. Diners plunge flour tortillas into the queso fundido con chorizo's zesty chihuahua cheese and chorizo-sausage fondue, and a more passive plate of fresh mussels lets ginger and garlic enhance its already-fragrant flavors as it steams in a sherry-wine sauna. Within entrees of pechuga a la parilla, boneless chicken breast seasoned with fresh lemons and herbs slinks into homemade durángo sauce, and herbivorous patrons harvest cheese, mushrooms, poblano peppers, onions and tomato from the soils of the garden quesadilla. Teeth signal the meal's end by politely asking to be excused from the table or crunching loudly into the crispy brown flakes that coat the fried vanilla ice cream beneath its homemade caramel drizzle. Other culinary postscripts include the air-filled sopapilla pastries, which inhale the aromas of their honey, cinnamon, and powered-sugar topping. Dining pairs and quartets can trade bites and top five favorite maraca solos inside Mariachi Restaurant's white linen-adorned dining room or second-floor outdoor patio.
Under the watchful eye of owners Jose Perez and Yolanda Pineda, Mariachi Restaurant's culinary team builds homemade Mexican, Spanish, and Latin American cuisine from a catalogue of authentic and fusion-based recipes. The hearty dishes run the gamut from grilled chicken breast resting atop homemade durango sauce to charcoal-broiled pork marinated with imported Mayan spices that singe the true date of the apocalypse into the meat. Barkeeps man the restaurant's two watering holes, keeping fine wines and spirits flowing as feasts unfold in a dining room ornamented with white linens and paintings on the wall. Mariachis amble through semiprivate dining rooms to enliven soirees, and on the second-floor outdoor patio, guest sup alfresco overlooking the beach and boardwalk below.
14 Wilmington Ave.
Rehoboth Beach, Delaware 19971