Eight-Course Tasting Menu for Two, Four, or Six or Prix Fixe Lunch for Two at Mark's American Cuisine (Up to 36% Off)

Neartown/ Montrose

93% of 307 customers recommend

from $200
Buy!
Limited time remaining!
Over 1,000 bought
Limited quantity available

In a Nutshell

Under the vaulted ceilings of a restored 1920s church, guests dine on an ever-changing seasonal menu prepared by acclaimed chef Mark Cox

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations are required and subject to availability. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Mandatory 20% gratuity added to pre-discount check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose from Four Options

  • $200 for an eight-course tasting menu for two and a $30 gift card (up to a $311.20 value)
  • $399 for an eight-course tasting menu for four and a $60 gift card (up to a $602.40 value)
  • $599 for an eight-course tasting menu for six and an $80 gift card (up to an $893.60 value)
  • $60 for a three-course prix fixe lunch for two with soft drinks and a $10 gift card (up to an $80 value)
  • Click here to view the most current menus

Mark's American Cuisine

When Mark Cox was 12, his mother made him get a job selling popcorn at a local resort. The steady summer gig soon led Mark to the resort’s kitchen, and by age 16, he had mastered everything from prep work to making sauces. Upon graduating from the Culinary Institute of America, he further refined his skills at other high-end eateries, including The Greenbriar and DC’s Four Seasons Hotel.

In 1997, he finally branched out on his own by opening Mark’s American Cuisine, which spotlights daily-changing menus of Mark’s upscale dishes. Those range from ravioli stuffed with duck, apple, and grilled Texas quail to sesame-crusted ahi tuna paired with bamboo-plum risotto. Feasts end on a sweet note with Executive Pastry Chef Sam Major’s handcrafted truffles, each of which requires 72 hours to make, including 36 spent watching chocolate grow into its natural truffle shape.

The restaurant’s wine director, Cathy Nguyen, complements meals with a 17-page list of reds and whites honored with Wine Spectator's 2013 Award of Excellence. Lunches and dinners unfold within a renovated 1920s church, where hand-painted art deco walls and natural light filtered through a golden ceiling surround candlelit tables.


The Gist

What some people are buzzing about:


Tips

93% of 307 customers recommend

  • “Come hungry my friends :-)”

  • “The tasting menu was GREAT”

  • “AWESOME Food and experience!”

  1. 1

    Neartown/ Montrose

    1658 Westheimer Road

    Houston, TX 77006

    +17135233800

    Get Directions

Photos
Mark's American Cuisine

Trending #11 #houston #love #texas #anniversary


Customers Also Viewed

Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
94% of the people were positive about the Lobster Bisque, most described it as Good.
89% of the people were positive about the Bread Basket, most described it as Great.
80% of the people were positive about the Bread Pudding, most described it as Nice.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
Choose your deal: