Masona Grill

West Roxbury Center

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Limited quantity available
Over 410 bought

In a Nutshell

New American cuisine with an international flair, such as semolina-crusted calamari with pickled hot peppers, arugula, and plum tomato sauce

The Fine Print

Promotional value expires Sep 30, 2014. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Must have same amount of people present for the respective option. Limit 1 per table. Dinner only. Dine-in only. Must use promotional value in 1 visit. Reservations recommended. Not valid until 6/25. Not valid on holidays including Valentine's Day, Mother's Day, and Easter, or during Restaurant Week (8/17-8/31). Not valid for wine dinners, special dinner events, or for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $49 for a dinner for two, with one appetizer, two entrees, and one dessert ($78 value)
  • $89 for a dinner for four, with two appetizers, four entrees, and two desserts ($156 value)
  • See the full dinner menu

Masona Grill

Lauded by the Roslindale Transcript for its combination of eclectic cuisine and cozy atmosphere, Masona Grill serves New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as a swordfish escaveche with sweet potatoes and red-onion confit. Land-borne dishes include the pork three ways, which has a grilled tenderloin the Boston Globe called the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

Customer Reviews

Exceptionally good food and service.
Paul A. · September 30, 2014
James · September 29, 2014
A true gem. From the knowledgable staff to the innovative cuisine-a memorable meal. The owner is on hand and is quite friendly. Will go back without a Groupon!
Jacquie B. · September 28, 2014

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