What You'll Get
Choose Between Two Options
- $17.50 for $35 worth of Indian fusion for two
- $36.50 for $50 worth of Indian fusion for four
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation recommended. Valid only for option purchased. Not valid on federal holidays. Valid only at the Secaucus location. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mausam Indian Cuisine
Since its debut in 2010, Mausam and its brand of Indian and intercontinental cuisine has snatched up the kinds of awards and goodwill among food critics that most restaurants would prank a food inspector to get. Without compromising its authenticity, the family-owned restaurant makes Indian food accessible to the uninitiated with clear menu descriptions and an enormous range of spice levels. And then there are the somewhat American touches: sports playing on flatscreen TVs and a lunch buffet that focuses more on quality than quantity.
Inside the three-story main restaurant—which features a full bar, bistro, and banquet hall—Executive Chef Sam creates Northern Indian cuisine that is so complex, he staffs three other chefs to handle appetizers, tandoori specialties, and curries. Together, they create dishes that range from veggie samosas to hariyali paneer tikka—tandoor baked cheese marinated in mint and coriander sauce. They also branch out to Indo-Chinese dishes, such as fried basmati rice, as well as Italian fusion entrees, including a classic eggplant rolatini slow-cooked in a clay oven. Diners can enjoy the Indian feasts at three New Jersey locations or track down their NYC food truck, which serves what Metro characterized as "the perfect comfort".