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204 County Ave., Secaucus

Indian Fusion for Two or Four at Mausam Indian Cuisine (Up to 48% Off)

Up to 48% Off
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Highlights

Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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garlic naan
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A
AnnetteTOP REVIEWER
48 ratings23 reviews
September 17, 2018
Nice little place in Montclair ... The food was very good... The waiter was extremely helpful and friendly.. A very nice experience
A
andini
5 ratings1 reviews
January 16, 2018
Great Food & Service!
H
hardikTOP REVIEWERHELPFUL REVIEWER
12 ratings10 reviews
January 13, 2018
Food is always good, Service is always poor.
V
ValerieTOP REVIEWER
18 ratings12 reviews
January 1, 2018
Always delicious food and staff is above average.
A
Abhishek
6 ratings1 reviews
December 27, 2017
The food is expensive, taste of the vegiterian food is okay. Service is good.
L
LarryTOP REVIEWERHELPFUL REVIEWER
60 ratings48 reviews
December 22, 2017
The staff was very friendly. The vindaloo was delicious, just the right amount of spices.
S
ShivaliTOP REVIEWERHELPFUL REVIEWER
77 ratings64 reviews1 photos
December 11, 2017
The worst service!! But some good eats I must say.
J
JomelyTOP REVIEWER
20 ratings12 reviews
December 9, 2017
Good food. The staff is really good too. Nice place
See all reviews

What You'll Get

Choose Between Two Options

  • $18 for $35 worth of Indian fusion for two
  • $36.50 for $50 worth of Indian fusion for four

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation recommended. Valid only for option purchased. Not valid on federal holidays. Valid only at the Secaucus location. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mausam Indian Cuisine

Since its debut in 2010, Mausam and its brand of Indian and intercontinental cuisine has snatched up the kinds of awards and goodwill among food critics that most restaurants would prank a food inspector to get. Without compromising its authenticity, the family-owned restaurant makes Indian food accessible to the uninitiated with clear menu descriptions and an enormous range of spice levels. And then there are the somewhat American touches: sports playing on flatscreen TVs and a lunch buffet that focuses more on quality than quantity.

Inside the three-story main restaurant—which features a full bar, bistro, and banquet hall—Executive Chef Sam creates Northern Indian cuisine that is so complex, he staffs three other chefs to handle appetizers, tandoori specialties, and curries. Together, they create dishes that range from veggie samosas to hariyali paneer tikka—tandoor baked cheese marinated in mint and coriander sauce. They also branch out to Indo-Chinese dishes, such as fried basmati rice, as well as Italian fusion entrees, including a classic eggplant rolatini slow-cooked in a clay oven. Diners can enjoy the Indian feasts at three New Jersey locations or track down their NYC food truck, which serves what Metro characterized as "the perfect comfort".

Mausam Indian Cuisine

Restaurant, Indian Restaurant