$25 for $50 Worth of Organic and Locally Sourced Fine Dining at Medallion Steakhouse au Naturel in Burlingame

Medallion Steakhouse au Naturel

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Customer Reviews

83 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Joanne C. ·
December 18, 2012
The manager looked unhappy that we were a "coupon" customer. I'm sure he was feeling the pressure of an empty place and us coming in for a deal wasn't what he needed. But the young waiter who was serving us had great personality and seemed genuinely happy to make sure our meal was excellent and our GROUPON deal was honored.


Ruby S. ·
November 26, 2012
Tasty food & good service!


Arthur K. ·
November 18, 2012
A+ service location cuisine

What You'll Get

After lengthy travels, distant ingredients often arrive plateside wishing neck pillows weren't so embarrassing and missing the majority of their nutrient luggage. Free fare from burdensome commutes with today's Groupon: for $25, you get $50 worth of locally sourced, organic fine dining at Medallion Steakhouse au Naturel in Burlingame.

The menus are stocked from cover to cover with grass-fed and corn-fed steaks and a bevy of organic, local produce from nearby and neighborly farms. The 8-ounce filet mignon arrives well mannered and either grass fed ($37) or corn fed ($32), accompanied by blue-lake green beans and whipped potatoes topped with butter made on site. The oyster bar invites shells from Bodega Bay, Washington, and British Columbia (half dozen, $12–$15) to mingle with suitable mouth mates. Organic mixed greens sweeten a salad with candied walnuts before their leafiness is interweaved with a savory, nutty Banyuls vinaigrette ($6). Meals without meats include the house-made gnocchi ($14) and the margherita pizza ($10). Like the population of still-alive snowmen, desserts vary seasonally, and summer features a raspberry panna cotta with strawberry coulis ($8).

Steakhouse style meets Medallion's au naturel flair with the plush comfort of oversized booths in a dining room decorated with fresh grass and birch-tree-trunk accents. On the patio, the sound of the lush waterfall surrounds diners and doubles as a video screen at night, thankfully never used for showing home videos to first dates. Pair an indoor or outdoor affair with a glass of wine ($8+) or a pear martini with Grey Goose, lime juice, and pear nectar ($10).

Reservations are recommended but not required.


Medallion Steakhouse au Naturel is Gayot rated. More than 70 OpenTable reviewers give it an average of 3.4 stars, and more than 60 Yelpers give it a three-star average.

  • Sides, such as the potato gratin oozing with cheese and cream, are ultimate guilty pleasures. – Gayot
  • The New York was the best I have ever had, and my Husband's Filet Migon [sic] was out of the world. – OpenTable reviewer who dined on 07/03/2010
  • The prime rib is delicious and the corn fed steaks grilled to perfection. – Christine Z., Yelp

The Fine Print

Promotional value expires Jan 30, 2011. Amount paid never expires. Limit 1 per table. Tax and gratuity not included. Not valid for happy hour or with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Medallion Steakhouse

The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.