OUT OF BUSINESS Mill House Restaurant

Staten Island

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Limited quantity available
Over 270 bought

In a Nutshell

Chefs thwart hunger with platefuls of whole-wheat pasta, seafood & house-made desserts

The Fine Print

Promotional value expires Apr 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Extra fee for entrees greater than $22.95 value. Must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling spaghetti is considered ready to plate when a thrown noodle sticks to the wall or when the pasta water kicks it out of the hot tub. Savor pasta in its prime with today’s Groupon to Mill House Restaurant on Staten Island. Choose between the following options:

  • For $19, you get an Italian meal for two (up to a $51.40 total value), which includes:
  • Two entrees (up to a $22.95 value each)
  • One Dessert (up to a $5.50 value)<p>

  • For $35, you get an Italian meal for four (up to a $102.80 total value), which includes:
  • Four entrees (up to a $22.95 value each)
  • Two desserts (up to a $5.50 value each)<p>

Entrees greater than $22.95 in value, including lobster and steak dishes, are available for an additional fee.

Planted beneath a red awning, Mill House Restaurant’s door opens to a dining area where guests can feast on a menu of Italian favorites. Italian flavors abound with sauces and stuffings in various shapes of pasta, including a whole-wheat variety served with sautéed garlic and broccoli. The kitchen also deftly flaunts its superstars of the sea with delicate red snapper and shrimp dishes topped with tangy mango salsa and tiaras. Guests can fill any remaining stomach space with platefuls of house-made desserts, such as bread pudding, tiramisu, crème brûlée, and Italian cheesecake.

Mill House Restaurant

Mill House Restaurant's stonework builds up a façade that lends the eatery a traditional flair that perfectly synchronizes with its menu of Old-World Italian dishes. In the kitchen, chefs ladle marinara, white-wine, and cream sauce over fresh, piping-hot pasta and seafood, along with classic cuts of veal, chicken, and pork. The kitchen doesn't scrimp on dessert, either, and prepares each offering from scratch so customers can end meals on a sweet note by pairing their sugary treat with a house-made cappuccino or the faces of unsuspecting dining partners.

Customer Reviews

friendly and courteious staff
THOMAS S. · May 6, 2012
Food was very good
Jonathan J. · April 16, 2012
Service was wonderful. Food was great. We will be back
Lillian O. · April 13, 2012

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