Though India and Indiana are roughly the same word, their culinary offerings are worlds apart. Find out the difference two letters make with this Groupon.
Choose from Three Options
$39 for dinner or lunch for two (up to a $77.60 value)
- One appetizer, such as a samosa platter
- One meat entree and one vegetable entree, such as chicken vindaloo and mint leaf kofta
- One dessert, such as mango kulfi ice cream
$69 for dinner or lunch for four (up to a $155.20 value)
- Two appetizers
- Two meat entrees and two vegetable entrees
- Two desserts
$129 for dinner or lunch for six (up to a $232.80 value)
- Three appetizers
- Three meat entrees and three vegetable entrees
- Three desserts
View the full menu here.
Accomplished chefs trained in India and London whip up Indian dishes in Mint Leaf’s Coral Gables and Miami kitchens. The restaurant imports specialty ingredients straight from India, as well as equipment such as granite stone grinders from Mysore, which help make batter for dosas, uthappams (similar to pizza), and other dishes. House-made cottage cheese mixes with a spinach puree in the saag paneer, and curry leaves and mustard seeds mingle with fish filets in the macchili curry. Nine varieties of flatbreads, from plain naan to kulcha stuffed with onions and coriander, scoop up bites of chicken tikka masala and lamb korma. Bollywood music videos play in the background as customers dine amid Mint Leaf’s Indian art and sculptures, including carved stone statues of the god of bobbleheads.