All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cuban cuisine is often recognized for its flavorful spices and specialty sauces, unlike cubist cuisine, which is often unrecognizable. Tempt taste buds with distinguishable cultural contributions with today’s Groupon to Mojito Cuban Cuisine in Brooklyn. Choose between the following options:
- For $29, you get an authentic Cuban meal for two (up to a $72.70 total value). The meal includes:
- One appetizer (up to a $10 value)
- Two entrees (up to a $24 value each)
Two original mojitos (a $7.35 value each)<p>
- For $49, you get an authentic Cuban meal for four (up to a $145.40 total value). The meal includes:
- Two appetizers (up to a $10 value each)
- Four entrees (up to a $24 value each)
- Four original mojitos (a $7.35 value each)<p>
At Mojito Cuban Cuisine, chefs and bartenders artfully arrange traditional Cuban dishes and drinks peppered with flavorful spices, sauces, and liquors. Diners can peruse the dinner menu to unveil authentic fare, beginning with appetizers such as pastelitos, baked puff pastries concealing chorizo, guava and cheese, and the secret double-life of flour. Classic island entrees include ropa vieja, shredded, braised short ribs wading through tomato sauce and a flurry of sautéed vegetables. Pargo Tropical stuffs rice and tropical mango salsa into a breaded, whole red snapper, and pernil’s slow-roasted pork, like a vampire hunter’s birthday cake, dons a garlic marinade. Diners wash down each bite with original mojitos, swirled amalgamations of aged Cruzan rum and mint bedecked with freshly sliced limes.
The Fine Print
Promotional value expires Jun 6, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Dinner only. Reservations required on Fridays and Saturdays. Alcohol not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mojito Cuban Cuisine
At Mojito Cuban Cuisine, chefs parade platters of Caribbean classics and tropical cocktails through a rustic, airy lounge. At the rough-hewn wooden bar, bartenders shake up the eatery’s namesake cocktail, a mojito crafted from a recipe indigenous to Havana’s famed La Bodeguita del Medio. Brick walls, exposed ceiling beams and faded blue hues lend Mojito a vibe that New York magazine describes as “scenester-friendly and warmly inviting.”