Naked Taco

Miami Beach

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Limited quantity available
Over 550 bought

In a Nutshell

Chef Ralph Pagano presents his restaurant’s unique Mexican dishes on the regular menu or as a part of a special combo package with drinks

The Fine Print

Promotional value expires Sep 30, 2015. Amount paid never expires. Not valid toward taxes or gratuity. A service charge of 18% will be added to your pre-discounted bill. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Only valid Sunday thru Thursday from 11:30AM - 11:30PM. Reservation Required for Dinner Experience. Must purchase a food item. Must use promotional value in 1 visit. Must be 21+ with valid ID to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$18 for $30worth of dining Sunday–Thursday Only

$126 for a Naked Taco dinner experience for two Sunday-Thursday ($30 total value) that includes the following:

  • Welcome pineapple smash shots (a $12 value)
  • Bottomless signature sangria and signature margaritas (an $80 value)
  • Housemade guacamole, corn chips, and salsa fresca (a $12 value)
  • Elote (mexican street corn) (an $8 value)
  • Tacos: carne asada, key west shrimp, chicken vallarta, and duck (a $48 value)
  • Surf ‘n’ turf (steak and shrimp) fajita with mexican rice and beans and tortillas (a $19 value) * Cinnamon-dusted churros with dipping sauces (a $10 value)
  • Cafe tequila shots (a $12 value)

Naked Taco

Chef Ralph Pagano's taco fillings are almost as wild as the Miami nightlife: chipotle barbecue brisket, gyro-style lamb-pistachio sausage, even General Tso–style cauliflower. By comparison, the "naked" part isn't quite so shocking—it simply refers to the option to have your tacos served in a lettuce wrap instead of a tortilla or tuxedo jacket. Guests feast and toast as revelers pass by the patio, making the people-watching almost as good as the pork carnitas and the carne asada. The Miami New Times called Naked Taco "crazy fun," especially if you order a couple of "strong, frosty, and well balanced" margaritas.

It's not all tacos, however. Pagano's menu includes larger plates such as lobster enchiladas and mexican pizza, as well as unexpected starters such as tuna nachos with a wasabi jalapeno glaze. The guacamole bar encourages variety, letting guests top off their bowl with tequila-lime shrimp, fresh Florida lobster, or an extra scoop of guacamole.

Customer Reviews

The cauliflower taco was wonderful!
Shauna R. · October 1, 2015
Amazing food They are very attentive and pineapple smash is amazing
Vanessa P. · September 30, 2015
Delicious, quality food and drinks. Great atmosphere, attentive waitstaff, good location.
Roberta B. · September 28, 2015

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