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Seafood Restaurants in Miami Beach


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  • A Fish Called Avalon
    A culinary gem, A Fish Called Avalon in Miami Beach is a hugely-popular spot for appetizing seafood. It's a culinary destination for those seeking outstanding food. If you're planning ahead, most folks will be quick to point out that Saturday is usually the most-happening night of the week. Also, you'll definitely want to take advantage of its outdoor seating when you want to kick back and relax in the South Florida sun. According to most guests, business casual attire is recommended and though it can a be bit pricey, you're going to get what you pay for. If you're in the mood for tunes, it's a great option for live music. For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's a good option for entertaining clients, large groups, and families with children. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. Specializing in dinner, chances are you won't walk away from A Fish Called Avalon disappointed. In addition to valet, visitors have access to a garage and private lot nearby (or can park on the street). Should you prefer to pedal over there, bicycle parking's also provided.
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    700 Ocean Dr
    Miami Beach, FL US
  • Kone Restaurant
    On a white tablecloth, bright red slices of tuna steal glances from everyone in the vicinity before a plate of king crab legs arrives to take over the show. Kone takes its culinary inspiration from the food of the Japanese immigrant community in Rio de Janeiro, resulting a seafood-driven menu that fuses colors, flavors, and ingredients from distant points of the globe. A typical meal here might open with lobster tempura maki or Gulf oysters served fresh on the half-shell. But it's hard to ignore the lengthy list of housemade pastas, from classic lasagna to gnocchi bolognese. As they dine on the open-air patio, diners mingle over mojitos and wine, taking in the surrounding ambiance of Espanola Way's palm-lined streets, the restaurant's charming cafe-style facade, and the distant wail of jealous seagulls.
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    445 Espanola Way
    Miami Beach, FL US
  • Crab House
    Crab House in North Bay Village is a well-known restaurant, featuring a familiar ambience with appetizing fish and chips and good seafood. It's a favorite spot for customers seeking an excellent staff and friendly service. Defined by its outdoor seating, the restaurant is a fantastic option when you want to kick back and bask in the Florida sun. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the price can be a bit higher than average, the experience here is definitely what you pay for. For those who are interested, the menu does feature vegan items and it's been tabbed as a nice option for both large groups and families with children. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. A good option for both lunch and dinner in Treasure Island, a trip to Crab House is definitely worthwhile. The food, in general, is "fresh" and "great." Also, its meal is known to be "great." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    1551 79th Street Causeway
    North Bay Village, FL US
  • Joe's Stone Crab
    Fresh fare can be found at Joe's Stone Crab, where visitors seek to sample every seafood dish on the menu. Joe's Stone Crab has a large menu filled with tasty gluten-free and healthy items. The bar at Joe's Stone Crab is fully stocked, so pair your meal with a glass of wine or beer. Let the kids come too! Little ones love the food and atmosphere at Joe's Stone Crab just as much as their parents do. At Joe's Stone Crab, your large or small group can be seated quickly and comfortably. Wifi is on the house at Joe's Stone Crab, so bring along your tablet or laptop. Warm weather brings out Joe's Stone Crab's highly coveted patio seating. No need to be formal, business casual will pass. For those in a hurry, the restaurant lets you take your meal or snack to go. Joe's Stone Crab is known for serving great food, and they are able to serve it at your next event with their excellent catering. Joe's Stone Crab is located near both street and valet parking options. Joe's Stone Crab's food can cost a little more than an average meal, so be prepared to spend $75+. All major credit cards are accepted. Breakfast, lunch, and dinner are all available at Joe's Stone Crab — swing by for your favorite meal.
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    11 Washington Ave
    Miami Beach, FL US
  • Prime 112 Miami Beach
    At Prime 112 Miami Beach in Miami Beach, you can treat yourself to a hearty meal of steak and potatoes. Prime 112 Miami Beach is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Prime 112 Miami Beach won't disappoint. Eat out with the little ones at Prime 112 Miami Beach, and don't waste time scurrying for a sitter. Make the most of the warm summer months by dining outdoors in Prime 112 Miami Beach's beautiful outdoor seating area. No need to be formal, business casual will pass. The restaurant also offers catering if you want to bring the flavors of Prime 112 Miami Beach to your next party or event. Prime 112 Miami Beach is located near multiple valet service options. The food at Prime 112 Miami Beach is a little costly but for great reason that you can taste. Paying with your major credit card is one payment option at Prime 112 Miami Beach.
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    112 Ocean Dr
    Miami Beach, FL US
  • My Ceviche
    Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.
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    235 Washington Avenue
    Miami Beach, FL US

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