french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes, .
French and American bistro with a Zen atmosphere.
$41 for a French food-and-wine tasting for two ($78 value).
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Chef uses traditional Greek cuisine using olive oil, cheeses, and other ingredients imported from Crete
Authentic Italian restaurant invites customers to enjoy their array of wood-fired pizzas, traditional fare, and inspired unique dishes
Within the Bentley Hotel, chefs prepare a lineup of classic Italian staples alongside wines, cocktails, and beer inside an elegant space
Family recipes inspire Italian favorites such as homemade spinach-and-potato gnocchi, prosciutto flatbreads, and house-specialty lasagna
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool.
Italian comfort food, such as Napoli-style thin-crust pizza and pasta, joins French-inspired dishes such as steak and lamb shank.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Classic Greek cuisine such as grilled octopus and gyros, made using olive oil, cheeses, and other ingredients imported from Crete
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Whether you come for lunch or dinner, this local favorite offers something for everyone with feta-stuffed omelets and roast leg of lamb
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup