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Cooking Classes in Miami Beach


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  • Ortanique on the Mile
    At Ortanique on the Mile, you can explore authentic Caribbean cuisine, such as seafood, chicken and steak. Those looking to shed a few extra pounds are advised to put their diet on hold, as Ortanique on the Mile serves anything but a low-fat menu. Ortanique on the Mile also operates a bar, so a round of drinks with dinner is not out of the question. Ortanique on the Mile is ready to make any occasion a special one with a great space and thoughtful food. Dine out in the open during Ortanique on the Mile's summer season when patio tables are available for use. Bring your laptop here and tap into the complimentary wifi. Canines of all kinds are also welcome at dog-friendly Ortanique on the Mile. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Casual dining at its best, Ortanique on the Mile customers are free to enjoy themselves in jeans and a T-shirt. Take the comfort of your own home and add great grub from Ortanique on the Mile to create the perfect night. If you're strapped for time, take out food from Ortanique on the Mile. Parking is not an option at Ortanique on the Mile, a restaurant near parking lots, street parking and valet services. Fancy snacks do come at a higher price, but wow are they delicious.
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    278 Miracle Mile
    Coral Gables, FL US
  • Elite Bartending School
    Though classic drinks such as the old fashioned may once have reigned in the stately bars of Miami's art-deco hotels, today a high-energy club scene pushes bartenders to pour higher volumes of more sophisticated drinks—and yes, style counts. After slinging drinks in nightlife hot spots including the Clevelander South Beach, Gordon Eagerton launched Elite Bartending School to prepare cocktail craftsmen for today's Miami, eschewing outmoded techniques and rarely ordered drinks to focus on about 120 of South Beach's most-wanted libations. Eagerton and his fellow instructors run the state-licensed school within Club Play, a 10,000-square-foot South Beach nightclub with three bars, eight wells, and six computer terminals, enabling hands-on practice for all levels of mixologists, from beginners to full-time professionals. The school supports its alumni by posting full-time job leads every week, and the quality of education has earned Elite Bartending School honors in Miami New Times’ Talk of the Town for three years running.
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    1045 5th St.
    Miami Beach, FL US
  • Lou's Beer Garden
    A lot of liquid flows through a lot of beer gardens in the world, but very few of them can say pour enough beer to fill an actual pool. O.k., so the bartenders at Lou’s haven’t actually tried to fill their beer garden’s pool with beer. Still, the dozen taps and 30 bottled varieties on hand run with the stuff, dispensing craft brews in enough varieties to make the prospect of jumping into the swimming hole seem a little more feasible. Inside the kitchen, Lou himself boasts the titles of both owner and chef, and he spends just as much time crafting his farm-to-table menu as he does curating the beer collection. He pairs his beverages with delicious creations such as New Zealand lamb, seared and served in the same cast iron skillet along with a side of bourbon and mountain honey-roasted squash. Lou’s eccentric palate and staggering panoply of brews has even earned his bacchanalian pleasure dome a nod from Esquire Magazine, which calls it one of 2012's Best Bars in America.
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    7337 Harding Ave.
    Miami Beach, FL US
  • Heartsy
    Through their workshops, Heartsy's organizers help creativity flourish?and maybe relationships too. That's because they structure every activity with couples on dates in mind, whether it be creating a painting or stitching up a hand-sewn stuffed animal. They make more than just art objects, though; they also explore the artistry of mixing cocktails or cooking candy. The range of subject matters is wider than most single classrooms are equipped to handle, so instead, the instructors travel around the city to different restaurants, bars, cafes, and community centers to host their date night workshops.
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    Lincoln Road Mall
    Miami Beach, FL US
  • 786-Bartend
    Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
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    3250 Buena Vista Blvd.
    Miami, FL US
  • Mariano Moreno Culinary Institute
    To its modern-day students, Mariano Moreno Culinary Institute looks much different today than when it debuted in Buenos Aires in 1963. Back then, the institute was simply called the Mariano Moreno Institute and it only offered journalism courses—the first school to do so in the Argentinean capital. That’s why its founder chose Mariano Moreno, the creator of Buenos Aires’ first newspaper, as the school’s namesake. The school eventually immigrated to Miami, where its instructors teach cooking instead of writing, and also has locations in Colombia, Mexico, and Venezuela. They stick mostly to European cuisine—especially French, Italian, and Spanish—as well as regional American fare. Their curriculum includes certification courses in the culinary arts and patisserie and baking, as well as myriad cooking and baking classes for the general public.
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    2135 Coral Way
    Miami, FL US

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