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Weekend or Weeknight Steak and Seafood Dinner at Nemo Grille (Half Off)


94% of 416 customers recommend

from $25
Value Discount You Save
$50 50% $25
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Creative American cuisine includes lobster bisque, tuna tartare with avocado crème fraiche, Chilean sea bass, and braised short ribs

The Fine Print

Promotional value expires Apr 30, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Must use promotional value in 1 visit. Must purchase 1 food item. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nemo Grille - Avon: Weekend or Weeknight Steak and Seafood Dinner at Nemo Grille (Half Off)

Choose Between Two Options

  • $25 for $50 worth of steak and seafood on Fridays and Saturdays
  • $25 for $50 worth of steak and seafood on Sundays-Thursdays

Diners can start meals with Hawaiian tuna tartare ($12), lobster bisque ($8.50), and a Cajun-style flatbread with gouda ($13) before enjoying an entrée. Butter-poached lobster fettuccine ($24), Chilean sea bass in a Marcona almond brown butter sauce accompanied by truffle Sacchetti pasta and grilled asparagus ($36), and braised short ribs ($25) highlight a variety of entrées.

Nemo Grille

Built in 1850, the historic Clemens Alten House easily blended into the antique atmosphere of Avon, though it’s strong exterior caught the eyes of Bob Neimojewski, as mentioned in an article from 2001 posted on avonhistory.org. One massive renovation later, the century-old house was transformed into Nemo Grille, a contemporary American restaurant. More than a decade later, guests still enjoy the modern interior, complete with a tin tile ceiling and white-clothed tables, as they dig into creative steakhouse and seafood fare. Chefs stylishly plate slow-roasted Ohio pork belly, ground-veal-stuffed mushrooms, and calamari with a maple-chipotle-lime butter while Certified Angus Beef strip, ribeye, and filet mignons are paired with a black peppercorn cream or a porcini-mushroom-truffle-infused butter. The “moderately upscale restaurant[‘s]…ever-changing menu,” as highlighted by Metro Mix, also enhances fresh seafood and protein-packed meals with a black-misson-fig marsala sauce, foie gras almond glaze, and mascarpone-chive polenta.


94% of 416 customers recommend

  • “The service is wonderful, and the food delicious was a delightful evening for our anniversary!”

  • “We thoroughly enjoyed the atmosphere and our food”

  • “We had the duck and the salmon. Both were perfectly prepared and delicious. The service was terrific. I'd go back anytime.”

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    36976 Detroit Rd.

    Avon, OH 44011


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