All reviews are from people who have redeemed deals with this merchant.
· Reviewed March 28, 2017
· Reviewed February 19, 2017
· Reviewed October 25, 2016
What You'll Get
Choose Between Two Options
- $15 for $25 worth of seafood for dinner for two or more
- $30 for $50 worth of seafood for dinner for four or more
- See the menu.
The Fine Print
Promotional value expires Sep 22, 2016. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 2 per person, may buy 2 additional as gifts. Not valid on the following days 2/12, 2/14, 2/19/ 2/26, 3/4, 3/11, 3/18, & 3/25/16. Recommend calling ahead for product availability. Not valid with any other offers or specials Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About New England Seafood Company Restaurant and Fish Market
With its lapping waves and watery vistas, Lake Michigan makes for a decent approximation of the much larger Atlantic Ocean, where Jeff Mazza feels most at home. Still, the owner of New England Seafood Company Restaurant and Fish Market could not shake a feeling of homesickness when he relocated to the Midwest. "Sitting on a deck eating some fried clams and some lobster rolls, that's every weekend pretty much. That's the stuff we miss and couldn't really find too much out here," he told ABC7’s Hungry Hound.
Rather than pining away and writing novel-length emails to the family dog, Mazza reflected on what he missed the most about New England and put together a plan. Soon enough, he and his brothers had opened a restaurant and market and were busy importing seafood freshly caught in the Atlantic’s waters. Today, their menu includes fish'n chips, fish tacos, New England clam chowder, and lobster rolls of Jeff’s youth. The lobster rolls—with their cold lobster meat, buttery seasonings, and buns imported from Boston—seem to have won over the most local fans. Time Out Chicago ranked them as the best in the city and Serious Eats recently described them as "the purest, simplest version" of the sandwich found in Boston or Chicago.