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$10 for $20 Worth of Native American–Style Tacos, Sandwiches, and Desserts at Niki's Kitchen Fry Bread in Mesa

Niki's Kitchen FRY BREAD
4.8

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Erica
7 years ago
They are friendly and the portions are large.

Traditional Native American flatbread lays the foundation for sandwiches, tacos & desserts made with fresh ingredients

Most children won't eat a vegetable unless it is fried, just like they won't walk a dog that isn't wearing a bow tie. Pick your battles with today's Groupon: for $10, you get $20 worth of Native American–style tacos, sandwiches, and desserts at Niki's Kitchen Fry Bread in Mesa.

Niki's Kitchen Fry Bread's flour mavens conjure up traditional house-made Native American flatbreads to act as a foundation for sandwiches, tacos, and desserts made with fresh ingredients. Taco-style fry breads enswathe heaps of beans, cheese, and red-chili slow-cooked top sirloin ($6.25), or garner a taste of Philadelphia without fricasseeing a copy of the Constitution by ordering Cameron's philly cheesesteak fry bread, a sandwich of brotherly love stacked with grilled roast beef and grilled onions ($6.99). Guests can conclude their feasts with a sweet-teeth-sating fry bread sprinkled with powdered sugar and honey ($3).

Need To Know Info

Promotional value expires Dec 7, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Niki's Kitchen FRY BREAD

Native American-style fry bread controls the spotlight at Niki's Kitchen Fry Bread, sharing the stage with fresh ingredients from beans and cheese to strawberries and chocolate. The bread can be folded around meats and veggies to create tacos and sandwiches—including their take on the philly cheese steak—or dusted with cinnamon and sugar to make a doughy dessert. On Fridays and Saturdays, the family-owned eatery offers a Polynesian plate special, which changes on a weekly basis, much like a very lazy shapeshifter.

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