All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Ancient Romans had to live with constant warfare and philosophers arguing endlessly about whether tomatoes belonged in the vegetable aisle. Feast on the fruits of modern knowledge with this Groupon.
Choose from Three Options
$29 for an Italian dinner for two (up to a $60.95 total value)
- One appetizer (up to a $9.95 value)
- Two entrees (up to a $22 value each)
- One dessert (up to a $7 value each)<p>
$55 for an Italian dinner for four (up to a $121.90 total value) * Two appetizers (up to a $9.95 value each) * Four entrees (up to a $22 value each) * Two desserts (up to a $7 value each)<p>
$75 for an Italian dinner for six (up to a $182.85 total value) * Three appetizers (up to a $9.95 value each) * Six entrees (up to a $22 value each) * Three desserts (up to a $7 value each)<p>
The menu includes appetizers such as baked gnocchi and shrimp and tomato bruschetta. Entrees include shrimp scampi and ravioli stuffed with amaretto-infused butternut squash and topped with mascarpone and pecans, and desserts include tiramisu.<p>
The Fine Print
Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Reservation required. Valid only for dinner. Not valid for daily specials. Must use promotional value in 1 visit. Extra fee for specials over $22. Menu items subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About North End Café
From house-made pasta to fish sliced and hauled from less than a mile away, the chefs at North End Café draw upon locally sourced ingredients as frequently as possible. Their menu allows patrons to mastermind their own meals by selecting a meat, seafood, or eggplant centerpiece for a variety of dishes. For the putanesca, chefs coat chicken, shrimp, calamari, haddock, or scallops in tomato sauce, and parmigiana dishes center on eggplant, chicken, or veal. Head chef David Ventola helps patrons bolster palates or check in on a grape they released into the wild at wine dinners. During the dinners, David and connoisseurs from Our Glass Wine Company match entrees with compatible beverages, fueling a chorus of clinking glasses and sated sighs.