Combining Portuguese and Spanish culinary traditions for 33 years; menu of sautéd lobster, garlic & spicy piri-piri, and seared filet mignon
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Dine-in only. Not valid for happy hour specials. Valid for guests 21 and over. Extra fee for all lobster dishes, Iberian Platter, and Chouriço. Phone reservations required. Cannot be combined with any other offers or promotions. Can be purchased every 90 days. Subject to availability. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$49 for dinner for two with one appetizer, two entrees, and two glasses of wine or sangria ($83 value)
$89 for dinner for four with two appetizers, four entrees, and four glasses of wine or sangria ($168 value)
O Lavrador means "the farmer" in Portuguese, making it an apt name for a restaurant that serves Portuguese food, as Portugal is often described as a "garden planted by the sea." The Iberian menu at O Lavrador Restaurant & Bar's actually combines both Portuguese and Spanish culinary traditions, and has been doing so for 33 years, often showcasing seafood. In addition to sautéd lobster, mussels, and octopus, the menu also includes garlic and spicy piri-piri, seared filet mignon, and grilled rosemary lamb chops. Inside the space, hanging lanterns cast patterned light against brick walls, a wooden canopy, and hand-painted murals, swaying gently above diners enjoying traditional desserts, such as port-poached pear, sweet mousse layered with "bolacha maria" cookies, and caramel flan. Live music is available Monday through Wednesday night.