Patrick's of Pratt Street, Inc.

Downtown,Hollins Market,Mount Clare,South Baltimore

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In a Nutshell

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 2 per person, may buy 5 additional as gifts. Not valid on 3/17/13. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Must be 21 or older. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Counterfeit Irish pubs can be detected by their five-leaf clovers, poorly concealed sake taps, and suspicious number of Blarney Stones. Avoid bars that are merely Irish-ish with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of pub food for two
  • $39 for $80 worth of pub food for four

The menu includes vegetarian samosas served with dipping sauces made from mango as well as coriander and sour cream ($6.99), cod fillet doused in thai lime sauce and served atop basmati rice and spinach ($14.99), and a Black Angus beef burger topped with imported blue cheese ($8.49).

Patrick's of Pratt Street

In 1999 Anne Rowley and her husband, Patrick, finally took over Patrick's of Pratt Street, the Irish pub that had been in their family since 1847 and that Cheapflights' travel blog reported as the oldest Irish pub in America. Sifting through memorabilia and newspaper articles, they chanced upon an old photograph of the tavern’s interior, which inspired them to renovate. Soon they started replacing decades of remodeling with the pub’s original tin ceiling, oak bar, brass cash register, and ornate cast-iron table bases.

While the decor of Patrick’s of Pratt Street preserves 19th-century ambiance, its menu balances traditional food with contemporary cuisine. Chefs craft Cod with Thai lime sauce, whip up fish 'n' chips with beer-battered rockfish, and follow an award-winning recipe to make their signature crab cakes. Baltimore magazine lauded the cuisine in 2007 when it named Patrick’s best Irish pub in the city, though it mainly praised the pub’s warmth. The pub also hosts live musicians who grace the stage most Thursday and Friday nights.

Customer Reviews

Great service all smiles having I laughing all day
Krystal B. · August 4, 2016
Great food and friendly staff highly recommend! !!!
Yvonne S. · June 21, 2016
Great crab cakes!
Faatima D. · May 19, 2016

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