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5% Cash Back
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Highlights

Wood-fired grill made in Naples churns out crispy, bubbly pies covered in San Marzano tomatoes, mozzarella, handmade sausage, and seafood

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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J
Jim
10 ratings4 reviews
Rating of 5 out of 5 stars
June 13, 2020
Best pizza in West Seattle....excellent service!
D
Dana
5 ratings1 reviews
Rating of 5 out of 5 stars
February 9, 2020
Best pizza in west Seattle
J
Jim
10 ratings4 reviews
Rating of 5 out of 5 stars
December 1, 2019
Excellent food and service. I love how the owner is out visiting with customers.
S
Sukhanit
22 ratings9 reviews
Rating of 5 out of 5 stars
October 10, 2019
Good food and good service
T
Terese
1 ratings1 reviews
Rating of 5 out of 5 stars
July 22, 2019
Love credo’s food, ambiance, crew, service and the ever-welcoming proprietor, Jacques. A top go to for our fam.
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About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 5% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Pizzeria Credo

After successfully overseeing popular restaurants in the DC area, Jacques Nawar moved west, settling down in Seattle to open up a pizza shop––but not just any pizza shop. Everything at Pizzeria Credo bursts at the seams with a rustic Italian sensibilities. Warm, brassy light cascades upon diners as they bite into crisp, bubbly slices of pizza fresh from the Stefano Ferrar. This Neapolitan-made, wood-fired oven is outfitted with a plate of authenticity and protected by magic words known only to professional pizzaioli. The pizza menu is composed of colorful combinations of toppings, such as the tricolor margherita with creamy mozzarella and San Marzano tomatoes or the zesty puttanesca with anchovy, capers, and hot pepper. But there is more to the restaurant's modus operandi than just pies. Guests break toasted bread over bowls of white-wine-steamed mussels and clams, or whet their appetites with salads made from local organic greens and roasted beets.