What You'll Get
- $30 for $50 worth of Northwest seafood and steaks for dinner, valid Sunday-Thursday
See the fine print for a list of blackout dates.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Sunday through Thursday only. Limit 1 per person, may buy one more as gift. Limit 1 per table, 2/table of 5+. Limit one per visit. Reservation required. Dine-in only. Valid for dinner only. Not valid for happy hour or Café Ponti menu or with any other promotions. Not valid on the following dates 12/24, 12/31, 2/12/2015, 2/13/2015, 2/14/2015, 4/5/2015, 5/10/2015, 6/12/2015, 6/13/2015, 6/14/2015, 11/26/2015. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ponti Seafood Restaurant & Bar
Crab spring rolls. Thai curry penne. Grilled beef tenderloin. At the heart of this cuisine is executive chef Alvin Binuya, a man who has been profiled in and whose recipes have been featured in Seattle Dining!.
Binuya has been immersed in the world of food since he was just a boy, when he would use his parents' kitchen as a culinary laboratory to forge new flavors and antidotes for stale gingerbread men. He went on to hone his skills in culinary school and numerous restaurants before settling at Ponti Seafood Restaurant & Bar. Drawing from this expertise and using locally sourced ingredients, the chef fuses pan-Asian, European, and Pacific Northwest influences to create signature dishes such as grilled wild king salmon.
Ponti's dining spaces echo the villas of Tuscany. Warm colors and window-lined walls surround the restaurant's visitors as they sip selections from an award-winning wine list. Elsewhere, four private dining rooms give scenic views of the giant tarter-sauce bottles that float through Seattle's Ship Canal.