About Porch Cafe
Nestled on the beach of the Texas coast, Porch Cafe uses that location to its advantage—incorporating fresh, locally-sourced Gulf Coast seafood in seasonal menus. Veering towards the playful in its recipes, the cafe serves imaginative combinations such as its watermelon and shrimp salid mixed with olive tapenade and feta cheese or its popular bloody mary shrimp-and-scallop ceviche. Its land-sourced options are just as rich—pork chops are glazed in peach bourbon and served with sweet potato mash and honey-glazed brussels sprouts.
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