$30 for Two Three-Course Prix Fixe Italian Meals at Porto Bello in Suwanee (Up to $64.30 Value)
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- Authentic Italian fare
- Includes 3 courses
- Family owned & operated
- Quaint, relaxing environment
Good things come in threes, like musketeers, wise men, and comically diverse patrons entering a bar. Enjoy a delicious setup with today's Groupon: for $30, you get two three-course prix fixe Italian meals at Porto Bello in Suwanee (up to a $64.30 value).
Porto Bello sustains true Italians and pot-melted Americans alike with its hearty fare, thorough wine list and homey atmosphere. Owner and experienced chef Victor oversees the family-owned outpost, quelling taste-bud mini mutinies with three-course prix fixe dinners that include a first course of antipasto, any appetizer or soup or salad; one of three entrees; and any dessert. Warm up jaw squares with a platter of prosciutto-packed antipasto (an $8.95 value) before choosing from the triple threat of entrees: chicken francese in a lemon-butter sauce (a $13.95 value), classic eggplant parmiggiana (an $11.95 value), or the sole Contadina sautéed with tomatoes and onions in a garlicky sauce and crowned with fresh basil (an $18.95 value). A slice of creamy ricotta cheesecake (a $3.75 value) or a ladyfinger-laden slab of tiramisu (a $4.25 value) ends edible expeditions sweetly and keeps mouths from swallowing sugar packets whole. Porto Bello woos patrons with relaxing meals in an intimate setting that’s perfect for soliciting friendly investments for a mail-order cool-uncle business.
- Authentic Italian fare
- Includes 3 courses
- Family owned & operated
- Quaint, relaxing environment
Good things come in threes, like musketeers, wise men, and comically diverse patrons entering a bar. Enjoy a delicious setup with today's Groupon: for $30, you get two three-course prix fixe Italian meals at Porto Bello in Suwanee (up to a $64.30 value).
Porto Bello sustains true Italians and pot-melted Americans alike with its hearty fare, thorough wine list and homey atmosphere. Owner and experienced chef Victor oversees the family-owned outpost, quelling taste-bud mini mutinies with three-course prix fixe dinners that include a first course of antipasto, any appetizer or soup or salad; one of three entrees; and any dessert. Warm up jaw squares with a platter of prosciutto-packed antipasto (an $8.95 value) before choosing from the triple threat of entrees: chicken francese in a lemon-butter sauce (a $13.95 value), classic eggplant parmiggiana (an $11.95 value), or the sole Contadina sautéed with tomatoes and onions in a garlicky sauce and crowned with fresh basil (an $18.95 value). A slice of creamy ricotta cheesecake (a $3.75 value) or a ladyfinger-laden slab of tiramisu (a $4.25 value) ends edible expeditions sweetly and keeps mouths from swallowing sugar packets whole. Porto Bello woos patrons with relaxing meals in an intimate setting that’s perfect for soliciting friendly investments for a mail-order cool-uncle business.