Class includes your choice of red or white wine and a four-course meal complete with recipes, technique demonstrations, and useful tips
What You'll Get
Choose Between Two Options
- $64.60 for a four-course demo cooking class for two ($100 value)
- $123.50 for a four-course demo cooking class for four ($200 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Online reservation required. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Cook & His Books
Chef Michael Kanter earned his chops at Le Bec Fin for six years under chef Georges Perrier, working his way up from an unpaid apprentice to sous chef at the renowned French restaurant. His resume also includes The Philadelphia Four Seasons, Susanna Foo, Restaurant Daniel (NYC), The Blue Angel, Dilworthtown Inn, Alma de Cuba, and Morimoto.
With years of professional culinary and restaurant experience, chef Kanter shares his knowledge through educational cooking classes. Each class focuses on his passion for real ingredients, sourcing locally, and culinary traditions. Students also learn how to plan and organize meals while receiving the chef's insights and opinions about food.