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In a Nutshell

Peppers, cheese, and meaty marinara sauce atop steak and Italian rolls continue a Chicago tradition that goes back to 1946

The Fine Print

Promotional value expires May 30, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid for lunch or dinner; not valid on Wednesdays for dinner. Extra fee for cheese or peppers added to sandwiches. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $17 for two regular-size steak sandwiches, two fries, and two large sodas ($26.56 value)


As they struggled to make ends meet by peddling fruits and vegetables from a truck, Mr. and Mrs. Ricobene never dreamed that their family’s name would one day be renowned throughout the South Side of Chicago. The couple first opened their own food stand in 1946, where they doled out sandwiches, pizzas, and pastas inspired by their Italian homeland. With the aid of their sons, they soon perfected their signature dish—the breaded steak sandwich, a meal that would one day be lauded by reporters from Chicago magazine as one of the best in the city. 

Today, Ricobene’s has expanded to multiple restaurant locations across Chicagoland, and chefs continue to whip up steak sandwiches in accordance with the original Ricobene family recipe. They fold ultrathin steaks into crusty Italian rolls before showering sandwiches in peppers, cheese, and meaty marinara sauce. The chefs draw culinary inspiration from both Italy and Chicago, seasoning wieners in celery salt and topping deep-dish pizzas with mozzarella. Meanwhile, out in the casual dining rooms, guests perch at wooden tables and admire the photographs of old Chicago that speckle the walls.

Customer Reviews

The steak sandwich is great!!!
Desariee M. · October 1, 2015
The Italian steak sandwich is extremely tender and great tasting. Pizza very good too.
Chuck K. · May 31, 2015
Get it extra saucy!!
Juanita S. · May 31, 2015

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