Steak and Seafood Dinner for Two or Four at Rockefeller's Oyster Bar and Grill (Up to 35% Off)

Grosse Pointe Park

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In a Nutshell

Ocean-fresh oysters pair with classic steakhouse entrees including rib eyes, veal chops, and chicken marsala

The Fine Print

Promotional value expires Aug 6, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per party per visit. Valid only for option purchased. Not valid for daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $48 for a steak and seafood dinner for two ($72.85 value)
  • $94 for a steak and seafood dinner for four ($145.70 value)

Each couple receives: * One appetizer * Two entrees

See the full menu.

Rockefeller's Oyster Bar and Grill

There's no single, unimpeachably correct way to serve an oyster, and the culinary team at Rockefeller's Oyster Bar and Grill proves it. Led by executive chef Don Kruse, chefs serve up their namesake shellfish in nearly every classic preparation. Their repertoire includes oysters on ice, oysters fried in cornmeal, and oysters Rockefeller: baked with a bacon, parmesan, and spinach mix whose exact proportions are a closely guarded secret. No matter the recipe, every oyster arrives tableside with the fresh taste of the ocean from which it was (very recently) caught.

The culinary team complements their oysters with other fresh seafood, from grilled Atlantic salmon to sauteed lake perch served with tartar sauce. Other offerings live up to the "grill" part of the eatery's name, such as the bacon burger, the new york strip steak, and the mac and cheese—although the latter arrives at the table studded, glamorously, with lobster pieces.

Customer Reviews

Good food. Ask for Sierra, she is a wonderful server.
Alicia M. · August 2, 2015
Excellent very nice highly recommend it !!!!!!!
Don A. · July 25, 2015
Get fried oysters. Mint Julip is delicious. Very nice servers!
Denise P. · July 24, 2015

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