All reviews are from people who have redeemed deals with this merchant.
December 12, 2013
July 2, 2013
June 26, 2013
What You'll Get
A well-rolled piece of sushi won’t fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
- $10 for $20 worth of sushi and Japanese cuisine for two or three
- $20 for $40 worth of sushi and Japanese cuisine for four or more<p>
Rumble Fish Sushi Cafe’s menu kicks off with traditional Japanese appetizers such as edamame ($4) and gyoza ($6) before delivering plates of traditional and specialty sushi rolls. The tried-and-true spicy tuna roll ($6.50) comes with cucumber and a fiery kick, and the godzilla roll packs tempura shrimp, crabmeat, and avocado with eel into each tasty bite ($14). Noodle dishes take a base of udon, donburi, or yakisoba and add flavorful broths ready to be slurped.<p>
The Fine Print
Promotional value expires Jun 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rumble Fish Sushi Cafe
Sushi chefs slice and roll morsels of flavorful fish and fresh ingredients behind the counter in Rumble Fish Sushi Cafe's dining room. Sunlight from floor-to-ceiling windows and round hanging lanterns lights plates of traditional and nontraditional rolls, such as the cream cheese-filled philadelphia roll or the Lion King's crab, avocado, and salmon. On the dining room's lacquered wood tables, other hallmarks of Japanese cuisine make appearances, with yakisoba and udon noodle dishes supplementing appetizers such as edamame, ika salad, and tempura prawns. The large space also accommodates large groups and parties with ample seating, and bar-side dining is a comfortable spot from which to watch games on a wide-screen TV and narrate play-by-plays of the sushi chefs' work.