Wash down salads, desserts, and tapas—such as steak and shrimp, oysters on half shell, and cheese—with sangria
What You'll Get
Choose Between Two Options
$56 for a Tapas Meal for Two ($97 total value)
- Choice of Salad : Saffron, Greek, or Caesar ($12 value)
- Four Tapas from the Menu ($68 value)
- One Carafe of Sangria: Red Berry or White Peach ($17 value)
$110 for a Tapas Meal for Four ($194 total value)
- Choice of Two Salads : Saffron, Greek, or Caesar ($24 value)
- Eight Tapas from the Menu ($136 value)
Two Carafes of Sangria: Red Berry or White Peach ($34 value)
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid toward taxes or gratuity. Valid for dine-in only. Not valid on Restaurant will be closed 9/2/19-9/13/19. Not valid 2/13-2/16/20, or 5/10/20. Closed on Thanksgiving and Christmas Day. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saffron Restaurant and Tapas Bar
Amid the whirling of flamenco dancers and lively strumming of guitarists, diners savor and share bites of bright Spanish cuisine presented on minimalistic white plates. The kitchen fills a tapas menu with tasting-size portions of seafood, meat, and vegetable delicacies, enticing guests to indulge in one bite at a time, rounding out each mix-and-match meal with a carafe of housemade sangria or exotic cocktails. Small plates include tzatziki- and cucumber-drizzled bites of lamb, spanish meatballs, and asparagus a la plancha; heartier appetites brave the build-your-own entree option, which allows customers to craft individual meals that include one hearty portion of meat or seafood and one starch, all topped with a choice of sauce or glaze and served with a helping of vegetables. Parties of up to 65 guests can rent out the space for special occasions or have baskets of Spanish specialties brought to off-site locations to add flavorful flair to parties without dousing honored guests in a demi-glace.