Saga Hill Cooking & Events


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In a Nutshell

Le Cordon Bleu–trained chef demonstrates wintry recipes for jambalaya, glazed pork shoulder, and homemade bacon and sausage

The Fine Print

Promotional value expires Apr 17, 2013. Amount paid never expires. Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online reservation required. 24hr cancelation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $55 for an All About the Pig interactive cooking workshop for one (a $110 value)
  • $99 for an All About the Pig interactive cooking workshop for two (a $220 value)

All About the Pig is a three-hour hands-on workshop where students learn from a Le Cordon Bleu–trained chef how to prepare delicious pork dishes. Chefs-in-training are immediately greeted with jambalaya, whose piquant spices can warm the belly on a cold winter night. Then, the chef shows students how to prepare pork three ways, imparting easy at-home methods for stuffing your own sausage, curing bacon, and braising pork shoulder with a glaze of beurre manie. For a sweet finish, students practice flambé techniques while using winter citrus fruits to prepare a traditional crepe suzette. Register for a class here. Beer pairing options are available for an additional fee.

Saga Hill Cooking & Events

When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.

Customer Reviews

We had an amazing time
Heidi S. · April 26, 2013
What a great event!!!! The chef was so amazing and fun! I learned so much. Can't wait to try the dishes at home for my family.
Kathy Ross H. · March 16, 2013
Great class.
Brenda O. · January 28, 2013
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    2400 North 2nd Street

    Minneapolis, MN 55411


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