All reviews are from people who have redeemed deals with this merchant.
What You'll Get
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's deal demonstrates a high regard for safety by leaving the grilling to the professionals: for $20, you get $40 worth of creative American fare and drinks at The Sandy Parrot Tiki Bar & Grill on Route 41 in Fort Myers. Sporting floor-to-ceiling artwork of sea creatures and beach scenes, The Sandy Parrot stuffs the spirit of the Florida Keys behind a thatched-roof façade while stuffing its customers with an eclectic array of casually inventive fare. Point your pupils at the extensive menu to discover crab-filled, egg-roll-shelled tiki rolls ($6.99), artfully assembled burgers, fresh seafood, and the sort of hearty pastas taste buds daydream about during soporific sensory board meetings. Frequent live entertainment adds to the festive environment, as do interior and exterior bars, which provide a variety of tasteful tipples to extinguish flaming tonsils.
Thirteen TripAdvisors give The Sandy Parrot Tiki Bar & Grill an average of 3.5 stars:
The Fine Print
Promotional value expires Jun 7, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Sandy Parrot
With its huge grass-roofed patio, The Sandy Parrot looks as though it ought to have ocean waves lapping up against the surrounding sand. The echoes of the sea are even louder on the menu, which features a huge collection of grouper, crab, shrimp, tilapia, and mahi-mahi dishes rounded out by prime rib, sandwiches, and chicken. Preparations span the globe, drawing in such flavors as garlic teriyaki sauce, parmesan-laced lemon butter, and mango-papaya salsa. Live musicians take the restaurant's stage six nights a week, performing tributes to Motown and Elvis, hits from the '60s through the '90s, and sweeping arrangements of the dessert menu.