OOB-Saray Restaurant

Boston

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In a Nutshell

Lamb, seafood & vegetarian entrees come together in traditional Turkish menu of kebabs, salads & soups

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Food, like electricity and phone calls to Karl Malone, is a basic living expense. Add some flair to the fundamentals with today’s Groupon to Saray Restaurant. Choose between the following options:

  • For $28, you get dinner for two (up to a $65.85 total value), which includes:
  • One appetizer, soup, or salad (up to a $15.95 value)
  • Two entrees (up to a $49.90 value)

  • For $55, you get dinner for four (up to a $131.70 total value), which includes:
  • Two appetizers, soups, or salads (up to a $31.90 value)
  • Four entrees (up to a $99.80 value)

Plates of Turkish cuisine sail through the warmly lit dining room of Saray Restaurant, landing on tablecloths to dispatch kebabs, seafood, and vegetarian entrees straight to palates. The cozy den of Eastern delights has scooped up oodles of accolades with its sesame-flecked pita, including a spot on Boston magazine’s Best of Boston 2008 list and praise from Boston.com as “remarkable - and totally authentic.” Hot appetizers such as feta-spangled, fried zucchini pancakes and cold starters of stuffed grape leaves prime taste buds for Mediterranean feasts. Ottoman-style white-bean salad collages sumak, tomatoes, and red onions atop a white-bean canvas. Guests tuck into char-grilled striped bass and lamb-stuffed cabbage rolls during breaks between swordfights with kebab skewers dotted with chicken meatballs, baby lamb, vegetables, and cabbage. Within the Boston University–area storefront, a false rooftop creates a village feel, and skillets hang invitingly behind a semicircular window.

Saray Restaurant

Plates of Turkish cuisine sail through the warmly lit dining room of Saray Restaurant, landing on tablecloths to dispatch kebabs, seafood, and vegetarian entrees straight to palates. The cozy den of Eastern delights has scooped up oodles of accolades with its sesame-flecked pita, including a spot on Boston magazine's Best of Boston 2008 list and praise from the Boston Globe, which called the restaurant "remarkable - and totally authentic."

Hot appetizers such as feta-spangled fried-zucchini pancakes and cold starters of stuffed grape leaves prime taste buds for Mediterranean feasts. Guests tuck into char-grilled striped bass and lamb-stuffed cabbage rolls during breaks between sword fights with kebab skewers dotted with chicken meatballs, lamb, vegetables, and cabbage. At the Boston University–area storefront, a false rooftop creates a village feel, and skillets hang invitingly behind a semicircular window.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.