Choose Between Two Options
$40 for an American dinner for two (up to $69 value)
- Two entrees
- One dessert
$25 for cocktails and snacks for two (up to $39 value)
- Two cocktails
- One appetizer
Both of the above options are valid on Monday, Wednesday, and Thursday only. Click to view the dinner menu.
Savoy's executive chef, Andre Robinson, Pittsburgh Magazine’s 2013 "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Andre Robinson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars.
Meanwhile, the space's ritzy decor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building ... in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."