Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Phoenix BBQ and Grilling School (Up to 55% Off) 

Phoenix BBQ and Grilling School

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$150 50% $75
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In a Nutshell

Students work with wood-pellet smokers and propane grills to prepare buffalo wings, pork tenderloin, racks of ribs, brisket, and more

The Fine Print

Promotional value expires 240 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. Must use promotional value in 1 visit. Valid only at listed location. Merchant's standard cancellation policy applies (fees not to exceed Groupon purchase price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $75 for a six-hour barbecue-grilling and smoking class for one (a $150 value)
  • $135 for a six-hour barbecue-grilling and smoking class for two (a $300 value)

During the workshop, 10–30 participants learn to use Traeger, Grilla, Big Easy, and Big Green Egg smokers and grills to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Fridays from 1 p.m. to 7 p.m. and Saturdays and Sundays from 10 a.m. to 4 p.m. Classes end in mid-April and begin again in October.

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Customer Reviews

The class was wonderful! Day flew by-loved the hands on approach to prep as well as the variety of dishes. Recommend the class!
Amy S. · February 15, 2017
This is fun to do, whether you're a wiz in the kitchen or set off the smoke detector when you cook. Instructors are extremely knowledgeable, interesting to listen to with a wealth of information on any topic having to do with cooking with BBQ or smoker equipment, what the best amount of time to cook, correct temperatures and how to handle your masterpiece when it's done. Highly recommend.
Royal C. · January 10, 2017
It was a fun class - filled in some gaps on grilling techniques! Would be interested to take some of their other classes.
Sharolyn E. · December 14, 2016
Merchant Location Map
  1. 1

    Phoenix BBQ and Grilling School

    5342 W Camelback Road Suite 500

    Glendale, AZ 85301

    +12065516265

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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