All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $75 for a six-hour barbecue-grilling and smoking class for one (a $150 value)
- $135 for a six-hour barbecue-grilling and smoking class for two (a $300 value)
During the workshop, 10–30 participants learn to use Traeger, Grilla, Big Easy, and Big Green Egg smokers and grills to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Fridays from 1 p.m. to 7 p.m. and Saturdays and Sundays from 10 a.m. to 4 p.m. Classes end in mid-April and begin again in October.
The Fine Print
Promotional value expires 240 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. Must use promotional value in 1 visit. Valid only at listed location. Merchant's standard cancellation policy applies (fees not to exceed Groupon purchase price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Phoenix BBQ and Grilling School
Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.