Like snowmen and demolition derbies, large group meals are best enjoyed outside of the home. Step out for a bite with this Groupon.
$20 for $40 Worth of Contemporary American Fare
Roasted beets with arugula are $12, traditional greek salad is $10, crispy pressed half duck is $27, and slow-braised beef short ribs are $25. See the full menu.
Sibling Rivalry's chefs and brothers, David and Bob Kinkead, push their lifelong, spirited competition into the kitchen, as they spar to create individual interpretations of seasonal ingredients. The warring cooks deliver choices centered around culinary staples such as beef, with David's grilled hanger steak taunting Bob's slow-braised beef short ribs, or seafood, such as sautéed sweet Maine shrimp facing off against crispy fried squid. The menu constantly changes with ingredient availability, double-dog-dares, and one-upmanship pushing the dishes to new heights, resulting in inventive cuisine such as crispy pressed half duck with parsnip purée and dried-cherry sauce.
While diners wash down bites with sips of wine and creative cocktails, their eyes dance across a dining room filled with hues of copper, beet, and crimson. Chef's bar seating entreats diners to gaze upon the busy inner workings of the kitchen, where they can see brotherly love, culinary combat, and furious games of I'm Not Touching You.
75% of 926 customers recommend
“Food was excellent - service top notch - good wine and beer selection - beautiful, comfortable decor Pumpkin Ravioli daily appetizer - well balanced flavor and...”
“Food was excellent - service top notch - good wine and beer selection - beautiful, comfortable decor Pumpkin Ravioli daily appetizer - well balanced flavor and creamy richness Beet Salad appetizer - beautiful, colorful big, sweet tender beets Roasted half chicken - lovely boneless skin on Halibut - perfectly seared and paired surprisingly (but pleasingly) with beans ”
“Excellent food, nice ambiance, good service, not too loud.....all around great experience”
“good food, interesting concept of "competing" menus, good service, good atmosphere”