Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose from Three Options
- $12 for $25 worth of farm-to-table cuisine at brunch or lunch
- $72 for the chef’s tasting menu for four, valid Monday-Saturday ($120)
- $59 for the chef’s tasting menu for four, valid Monday-Thursday ($120)
The brunch and chef’s tasting menus changes weekly; see the full lunch.
Signature Cafe might be a little off the beaten path—but that doesn't mean its chefs sleep on food trends. Their refined home cooking is full of inventive flavor and sustainably grown local produce, helping earn them a spot on City Pages' 2013 list of the "Best Twin Cities Restaurants You Haven't Tried."
A Taste of Home
Not content to source organic fruits and veggies, the chefs at this Prospect Park spot keep things fresh by designing new menus on a weekly basis. Featured dishes may come and go, but their dedication to familiar flavors and recipes remains a constant. Past menus have included hearty meals like boneless pork loin chops with dijon cream sauce, seared diver scallops with orange-ginger glaze, and freshly baked flatbread topped with artichoke and gruyere.
An Enduring Legacy
The 1920s-era building that houses Signature Cafe has a history of feeding the neighborhood. Originally a small grocery store, the humble storefront with its burgundy awning now invites passersby to stop by for a casual bistro meal. With an ambiance that's "cozy, inviting and personal," the dining room "feels like family" according to Gayot.
83% of 511 customers recommend
“Make sure you get a reservation and aren't in a hurry. Great food and great experience.”
“Signature has a lovely patio but, if it's a hot, humid, breeze-less evening, you might be chased inside by the mosquitoes, as we were. (Staff was totally cool with...”
“Signature has a lovely patio but, if it's a hot, humid, breeze-less evening, you might be chased inside by the mosquitoes, as we were. (Staff was totally cool with our change of heart about the patio.) My other tip: the scallops are fabulous. Also the starters/appetizers and the creme caramel from the dessert menu.”
“Pork loin was delicious!! ”