All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $34 for $50 worth of French cuisine, valid Friday–Saturday
- $31 for $50 worth of French cuisine, valid Sunday– Thursday
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for any beverages, Valid on food only. Not valid on Half Priced Food Specials. Not valid with any other promotion, coupons, or gift certificates. No cash back or return. Reservation required. Not valid on federal holidays. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About SIPS Bistro & Bar
Fabien Chaigneau has labored over stoves in the Dominican Republic and Philadelphia, yet his bouillabaisse—a stew of mussels, clams, salmon, and prawns—will tell you that he hasn't lost touch with his native Pays de la Loire, a coastal French region. His menu at SIPS Bistro & Bar acts as a conduit for this culinary nostalgia. Duck confit, arrays of cheeses, and a catalog of French wines transport palates overseas, and brie sandwiches and hors d'oeuvres of bruschetta preserve an airy bistro ambiance. According to a feature in the Phoenixville Patch, however, Fabien's ultimate mission is not to fully transplant the European gourmet scene, but to render its platters at once delicious and affordable to the community.
The restaurant's 118-year-old building complements the food's rustic appeal. At the original bar, handcrafted cocktails mix fresh fruit purées with champagne and schnapps. Bricks line a sunlit archway and the ground of the outdoor courtyard. A fountain burbles quietly on the patio's edges, but its sound is masked by jazz music during Saturday and Sunday brunch—a prix fixe experience that pairs housemade crepes and norwegian eggs with smooth songs, such as Singin' in the Rain’s "Good Morning."