All reviews are from people who have redeemed deals with this merchant.
Reviewed August 23, 2014
Reviewed December 12, 2012
Reviewed December 11, 2012
What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose Between Two Options
- $10 for $20 worth of American steak-house fare
- $25 for $50 worth of American steak-house fare for four or more
The menu includes special-cut steak coated in peppercorn sauce ($19.95), yellow lake perch ($17.99), and half-pound burgers decorated in chipotle sauce and jalapeños ($8.49).
The Fine Print
Promotional value expires Dec 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Limit 1 per check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Smedlap's Smithy Restaurant and Tavern
Pioneer and entrepreneur Smedlap Effingtas famously forged a trail into the West, brewed his own secret moonshine, drove a general mad, and won a fair maiden's heart as a stowaway. But his most memorable contribution to the world turned out to be his descendants. Generations after Smedlap's heyday, his kin opened a restaurant to honor the memory of their infamous ancestor, instead of conducting a seance. After nearly 30 years in business, ownership was passed to Jim Favorite and his family, who had blazed a trail West in the footsteps of Smedlap.
After years of working in the steak-house business, Favorite snatched up the opportunity to transform a local institution into his dream restaurant. Though he and his chefs changed the menu a bit, he made sure to preserve some of the beloved traditions, such as the two-story slide behind the hostess stand. The overhauled menu includes a varied blend of dishes, from lake perch to lean burgers decked out with a dozen possible cheeses. Though broad, the menu's focus remains the steak, with choice cuts served on a plank and drizzled in peppercorn sauce.