All reviews are from people who have redeemed deals with this merchant.
Reviewed August 1, 2012
Reviewed January 8, 2012
Reviewed January 3, 2012
What You'll Get
Eating international cuisine locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $25, you get a dinner of international cuisine for two at Solero Cafe in Wyandotte (up to a $64.85 value). Meals for two include the following:
- One appetizer (up to a $9.95 value)
- Two entrees (up to a $22.95 value each)
- Half-liter of sangria ($9 value)<p>
The globetrotting menu at Solero Cafe lists a culinary coalition of exotic cuisines from locations around the world, including Greece, Mexico and Italy. Tasty travels commence with care packages of tender grape-vine leaves and rice, ground beef, and herbs, and saganaki incites multilingual translations of “Mmm” with its sautéed greek cheese and lemon. Famished feasters can attempt to tackle the meaty trio of the Solero mix grill, a combination of seasoned steak, chicken, and lamb chops bathing in three pools of sauces. Ship taste buds south of the border by corralling a pair of quesadillas, loaded with choice veggies or meat, peppers, and a special cheese blend, or wrap hands or elbows around the half-pound patty of the Feeling Blue burger, stuffed with blue cheese and topped with a fresh spring mix. To chase each global bite, a half-liter of sangria answers to the beckon of empty glasses.
The Fine Print
Promotional value expires Dec 30, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid on 11/18/11, 12/16/11, or holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Bourbon's offers regional entrees—from jambalaya and gumbo to po' boys and other cajun entrees—with a freshly renovated dining room to match. Grilled steaks incite multilingual translations of "Mmm" beside Etruscan stacked stone walls and wood floors. American classics also make the menu, including flame-kissed burgers and domestic craft brews, including ales from Michigan microbreweries Bell's, New Holland, and Founders (not to mention straight bourbon from the Traverse City Whiskey Co.)