Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
What You'll Get
- Type of food: barbecue
- Valid for the full menu on any day the establishment is open
- View the menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for take-out. Limit 1 per person, may buy 2 additional as gift(s). Must use promotional value in 1 visit(s). Valid for dine-in only. May be repurchased every 90 days. Must purchase 1 food item. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stan’s Bar-B-Q
Stan Phillips spent his childhood at his father’s side in their Kansas City backyard, his little hands barely strong enough to handle the wood for the family’s smoker. Now that he’s grown, Phillips brings his family’s recipes to his Issaquah restaurant, where he slathers meats such as beef brisket, ribs, hot links, and ham with a traditional dry rub, smokes them over hickory wood, and dishes them out with sauce on the side. When diners step inside the rustic barbecue joint, they can order their meats by the pound, or dig into sandwiches such as the Cowboy, whose pork is pulled apart with a spur. A full bar slings cocktails, wines, and craft beers to suit every entrée, and the dining room displays a full Sunday football lineup on its large televisions.