Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $25 for $50 worth of fare, plus a bananas-foster dessert, valid Sunday, Tuesday, Wednesday, and Thursday (up to a $62 total value)
- $25 for $50 worth of fare, valid Friday and Saturday<p>
Entrees include fillet medallions in diane sauce for $24 and rib-eye steak for $25, which may be crusted au poivre or with blackened seasoning, garlic, or béarnaise for $1. Seafood dishes include mid-Atlantic salmon dipped in honey and topped with walnut pieces for $23 and broiled Maryland crab cakes for $27.<p>
Steak 38 founder Joe DiAmore and fellow restaurateur Ben Blumberg began working together as teenagers, waiting tables at Chubby’s Restaurant in Collingswood. The two later opened their own establishments, with Joe manning the grill at Steak 38 and Ben dishing out undersea treats at Barnacle Ben’s. After more than 40 years, the epicurean duo has once again joined forces to combine their surf 'n' turf experience into a full menu of entrees seasoned with the world's most popular spice—fire. Many of Steak 38's signature dishes include tableside preparation, as waiters carve meats, debone fish, and ignite flaming desserts such as bananas foster before ringing the dinner bell. The restaurant’s intimate bar stocks its bins with toast-ready spirits, filling glasses with effervescent champagne, bracing scotch, and a selection of timeless after-dinner cordials.