Su-Shin's wok wizards sate aficionados of Asia's vast foodscape with an extensive menu brimming with Thai, Japanese, and sushi creations. Kick off a multicultural culinary tour without chewing on a world cookbook by ordering a starter of spicy karashi conch ($10.50) or a refreshing thai papaya salad, a leafy amalgamation of shrimp, shredded raw papaya, tomatoes, green beans and peanuts ($7.95). Then tongue trek through the main-course options, which include a bevy of sushi rolls, chicken pad thai ($12.95) ,vegetable tempura ($11.95), and the shabu-shabu, a platter of tofu, yam noodles, vegetables, and your choice of thinly sliced pork or beef primed and ready for submerging into a dunk tank of ponzu sauce ($18.50–$19.50). Su-Shin soothes postdinner desires with a large selection of sugary treats including the thai donut with condensed milk ($3.50) and the banana tempura ($5.00), the only dessert used as bait to capture escaped apes and Elvis impersonators.
Su-Shin's multicolored chairs and vibrant red and blue walls lend the eatery a contemporary ambience perfect for business gatherings, romantic dates, and exhibitions of chopstick pole vaulting.
4695 N University Dr.
Lauderhill, Florida 33351Get Directions