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120 West Shore Avenue, Dumont

Sushi from Sushi Event Professional (Up to 42% Off)

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Highlights

Tasty, eye-cathing sushi creations including both specialty and vegetarian rolls made with fresh, premium-quality fish

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
R
Robert
1 ratings1 reviews
August 19, 2016
The service was great, a little complicated to order at times due to them being mainly a sushi catering company. But the sushi is great, reasonably priced, and very close by (for me 😋).
Q
Quanita
3 ratings3 reviews
July 28, 2016
Absolutely delicious. I didn't even know this place was here until I found the groupon! I will be going there weekly because it's delicious!!!!
E
Ellentop reviewer
29 ratings9 reviews
April 15, 2016
great service and good foods

About This Deal

Choose from Three Options

  • $12.50 for one regular roll, one special roll, and one miso soup (a $19.50 value)
  • $17.50 for two special rolls, one order of edamame, and one miso soup (a $28.50 value)
  • $22for four regular rolls, one special roll, and two miso soups (a $38 value)

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for carryout only. Reservation required. Must call ahead to place order and reserve pick-up time. Subject to availability after 2pm. Location may be closed for catering events without notice after 2pm. Limit 5 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Business is closed Saturday, Sunday and Monday. Valid Tue-Fri 11am-8pm. Black Dragon excluded from offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sushi Event Professional

When Sushi Event Professional sets up at your party or meeting, it's more a work of art than food display. The strong visual component makes sense when you consider that founder and executive chef Andrew Jin was a graphic designer before turning his attention to sushi.

Armed with that artistic sense, Jin uses fresh, premium-quality fish to create spreads that are as pleasant to look at as they are to eat. He assembles his creations on unique handcrafted displays, which are custom made by the company's own Wengao Jin. These displays include a towering East Dragon Pavilion as well as a majestic ice marble bridge.