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Top Rated Merchant

Sweetie Pies is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Sweetie Pies

520 Main St., Napa

$9 for $16 Worth of Pastries, Café Food, and Drinks at Sweetie Pies

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Highlights

The bakery café serves paninis, wraps, savory tarts, and individual-size pies and dessert bars

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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S
Shelby
20 ratings15 reviews
Rating of 5 out of 5 stars
April 2, 2017
The twinkie was awesome! So was the nutter butter cookie!
R
Rose
7 ratings2 reviews
Rating of 5 out of 5 stars
March 29, 2017
Marvelous Sweet Selections!
K
Kirsten
12 ratings5 reviews
Rating of 5 out of 5 stars
February 1, 2017
Fun stop and yummy food
S
selena
2 ratings1 reviews
Rating of 5 out of 5 stars
January 26, 2017
Everyone was so nice! I ordered two sandwiches and it was very quick. I had ordered the turkey Cobb sandwich and the philly sandwich both were yummy.
D
dorolaurila
7 ratings3 reviews
Rating of 5 out of 5 stars
January 22, 2017
Great cake with natural ingredients!!! Beautiful and delicious!!!
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About This Deal

Coffee makes people crave baked goods, just as baked goods make people crave justice. Take a bite out of sweet, crumbly crime with this Groupon.<p>

The Deal

  • $9 for $16 Worth of Pastries, Café Food, and Drinks
  • Click to see the café menu, which features sandwiches, baked goods, and specialty desserts. <p>

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sweetie Pies

Dessert is the favorite part of any kid's meal, but Toni Chiappetta took it to extremes. As a child, she would bake her own cakes and sneak bites of the pies at her parents' luncheonette. She learned her earliest techniques from her mother, but went on to study at the Cambridge School of Culinary Arts and bake for several prominent restaurants. Eventually, this path led Toni back to the small kitchen in her apartment, where she baked in an oven no larger than a breadbox. As she delivered her sweet samples to local distributors, her talent quickly propelled her into a full-size professional kitchen and then to the current home of Sweetie Pies inside the Hatt Building. She still oversees her bakery's operations today, but leaves much of the day-to-day business in the hands of her small-but-capable staff.

In an onsite café, Toni's crew creates savory tarts, paninis, and wraps, as well as individual-size pastries and cakes. Inside the bakery, they churn out cookies in mouthwatering combinations of chocolate cherry and oat coconut walnut. They also fill 10-inch pie crusts with blends of apples, peaches, and berries—nabbing the attention of Food & Wine magazine and Rachael Ray, who ranked the bakery's pumpkin pie No. 1 of the season in 2008. To commemorate nuptials, the staff builds two- and three-layer custom cakes in flavors such as chocolate fudge and carrot and adds ornate decorations and edible cue cards for best-man speeches.